MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Ham & Potato Soup
Categories: Potatoes, Pork, Cheese, Dairy, Vegetables
Yield: 7 servings

2 c Diced, peeled potatoes
2 c Water
1/2 c Sliced carrot
1/4 c Chopped onion
1/4 c Butter; in cubes
1/4 c A-P flour
2 c Milk
1/2 ts Salt
1/4 ts Pepper
2 c Shredded Cheddar cheese
1 1/2 c Diced fully cooked ham
1 c Frozen peas

In a large saucepan, combine the potatoes, water, carrot
and onion. Bring to a boil. Reduce heat; cover and cook
until tender, 10-15 minutes.

Meanwhile, in another saucepan, melt butter. Stir in
flour until smooth. Gradually stir in milk; add salt and
pepper. Bring to a boil; cook and stir until thickened,
about 2 minutes. Stir in cheese until melted. Stir into
undrained potato mixture. Add ham and peas; heat
through.

Marty Matthews, Clarksville, Tennessee

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Stuffed Pork Chops
Categories: Pork, Fruitsd, Vegetables, Herbs, Bre4ads
Yield: 6 servings

1 tb Chopped onion
1/4 c Butter
3 c Soft bread cubes
2 c Fine chopped apples
1/4 c Fine chopped celery
2 ts Minced fresh parsley
3/4 ts Salt; divided
6 Bone-in pork loin chops
- (1-1/2" thick/7 oz ea)
1/8 ts Pepper
1 tb Oil

In a small skillet, saute onion in butter until tender.
Remove from heat; add the bread cubes, apples, celery,
parsley and 1/4 teaspoon salt.

Cut a pocket in each chop by making a horizontal cut
through meat almost to the bone. Sprinkle inside and
outside with pepper and remaining salt. Spoon stuffing
loosely into pockets.

In a large skillet, brown chops on both sides in oil.
Place in an ungreased large baking pan. Cover and bake @
350ºF/175ºC for 30 minutes. Uncover; bake 30 minutes
longer or until a thermometer reads 145°. Let meat stand
for 5 minutes before serving.

Paula Disterhaupt, Bakersfield, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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