• T.O.H. Daily Recipe - 781

    From Dave Drum@1:18/200 to All on Fri May 2 22:01:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Beef & Broccoli
    Categories: Beef, Vegetables, Rice
    Yield: 4 servings

    2 c Beef broth
    1/2 c Soy sauce
    1/3 c Packed brown sugar
    1 1/2 ts Sesame oil
    1 cl Garlic; minced
    1 1/2 lb Top sirloin steak; in 1/2"
    - thick strips
    2 tb Cornstarch
    1/4 c Cold water
    4 c Fresh broccoli florets
    Hot cooked rice
    Sesame seeds; opt
    Thin sliced green onions;
    - opt

    In a 5 qt. slow cooker, combine the first 5 ingredients.
    Add beef; stir to coat. Cover and cook on low until
    tender, about 6 hours.

    In a small bowl, whisk cornstarch and cold water until
    smooth; stir into slow cooker. Cover and cook on high
    until thickened, about 30 minutes. Meanwhile, in a large
    saucepan, place a steamer basket over 1 in. water. Place
    broccoli in basket. Bring water to a boil. Reduce heat
    to maintain a simmer; steam, covered, til crisp-tender,
    3-4 minutes. Stir broccoli into slow cooker. Serve over
    rice. If desired, garnish with sesame seeds and green
    onions.

    Brandy Stansbury Edna, Texas

    Makes: 4 Servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:218/700 to All on Fri Nov 7 03:54:07 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Enchilada Bake
    Categories: Five, Poultry, Dairy, Breads, Cheese
    Yield: 10 servings

    4 1/2 c Shredded rotisserie chicken
    28 oz Green enchilada sauce
    1 1/4 c Sour cream
    9 Corn tortillas (6"); in
    - 1 1/2" pieces
    4 c Shredded Monterey Jack
    - cheese
    Fresh minced parsley; opt

    Set oven @ 375ºF/190ºC.

    In a greased 13" X 9" baking dish, layer half of each of
    the following: chicken, enchilada sauce, sour cream,
    tortillas and cheese. Repeat layers.

    Bake, covered, 40 minutes. Uncover; bake until bubbly,
    about 10 minutes longer. Let stand 15 minutes before
    serving. If desired, sprinkle with parsley.

    Melanie Burns, Pueblo West, Colorado

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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