• T.O.H. Daily Recipe - 765

    From Dave Drum@1:124/5016 to All on Sun Apr 6 13:12:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrot Banana Bread
    Categories: Breads, Fruits, Vegetables.
    Yield: 16 servings

    2 c A-P flour
    1 c Sugar
    1 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground cinnamon
    2 lg Eggs; room temp
    1 c Mashed ripe bananas
    1/3 c Oil
    1 c Grated carrots
    1/2 c Chopped pecans

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine flour, sugar, baking soda, salt
    and cinnamon. In a small bowl, whisk eggs, bananas and
    oil. Stir into dry ingredients just until moistened.
    Fold in carrots and pecans. Transfer to a greased 9" X
    5" loaf pan.

    Bake until a toothpick inserted in the center comes out
    clean, 55-65 minutes. Cool for 10 minutes before
    removing from pan to a wire rack to cool completely.

    Beulah Starkweather, Englewood, Florida

    Makes: 1 loaf (16 pieces)

    RECIPE FROM: https://www.tasteofhome.com

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