MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Walking Taco Casserole
Categories: Beef, Vegetables, Herbs, Cheese, Breads
Yield: 8 servings

1 ts Oil
1 lb Ground beef
1 sm Onion; chopped
1 oz Env taco seasoning
110 oz Ro*Tel diced tomatoes &
- green chilies; undrained
15 1/2 oz Can pinto beans; rinsed,
- drained
15 1/4 oz Can whole kernel corn;
- drained
9 1/4 oz Bag corn chips
2 c Shredded Mexican cheese
- blend

MMMMM--------------------------TOPPINGS-------------------------------
Sliced green onion
Sliced black olives
Pico de gallo
Sour cream
Chopped avocado
Guacamole
Sliced jalapenos

Set oven @ 350ºF/175ºC.

In a large skillet, heat oil over medium heat. Add
ground beef and onion; cook until beef is browned and
onions are tender, 6-7 minutes. Stir in seasoning mix
and diced tomatoes with green chiles. Bring to a simmer,
cook until thickened, 2-3 minutes, stirring constantly.
Stir in beans and corn.

Layer corn chips in greased 13 x 9 -in. baking dish.
Spoon taco meat evenly on top. Sprinkle with shredded
cheese. Bake until cheese is bubbly, 15-20 minutes.
Serve with toppings, as desired.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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