Re: Re: Pize vs Cakes
By: Sean Dennis to Ben Collver on Tue Mar 04 2025 19:53:18

Here's something...weird.
Title: Spam Shake

Yuck! :)

---------- Recipe via Meal-Master (tm) v8.04

Title: Rattlesnake and Beans
Categories: Main dish
Yield: 6 servings

3 lb Dry kidney or pinto beans
- cooked; -OR-
64 oz -Canned beans
30 oz Stewed tomatoes; undrained
4 oz Canned diced jalapenos
- more or less to taste
1 lg Red onion
- cut in large chunks
1 Garlic clove; smashed
1 ds Salt
1 lb Ground beef
- browned and drained
1/2 lb Rattlesnake meat *
- in bitesized pieces
- browned
Broken tortilla chips (opt.)

* (can substitute quail, dove, chicken, rabbit, or
pork)

Put cooked beans into large pot, add tomatoes,
jalapenos, onion, salt, garlic, ground beef and
rattlesnake (or other) meat. Simmer 10 minutes to heat
thoroughly. For chili pie put some broken tortilla
chips in bottom of bowl and spoon beans over chips.

Posted by Pamela Newton (VKBB14A) who said it came
from the Phoenix Gazette by Dale Keyrouse.

-----
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Shawn Highfield wrote to Sean Dennis <=-

I like everything in that... but I don't think I'd like it all
together.

Reminds me of when I first joined the Army...I think 1996. I was invited to
a big off-post party--my first one as a soldier--and one of my friends from
my unit was there. He had suffered an accident on the job and had to have
his jaws wired shut.

He was frustrated at the inability to eat so he asked the host if they had a blender. He put pizza, some chips, guacamole, a beer, and other odds and
ends in the blender, turned on the blender, and made himself what he called
a "party shake".

He drank the whole thing through a straw.

Goes to show you you'll do weird things when you're desperate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dutch Pantry Pie
Categories: Spam, Cheese, American, Potato, Peppers
Yield: 1 Servings

4 sl American cheese
1 c Undiluted evaporated milk
2 c Chopped cooked potatoes
1/4 c Chopped green onion and
-tops
2 tb Chopped green or red sweet
-bell pepper
3/8 ts Salt
1/4 ts Pepper
1 cn Spam, cubed (12 oz.)

Cube cheese, melt in evaporated milk, stir constantly. Add remaining
ingredients except Spam. Spread in pastry lined pan and top with
cubed Spam. Add upper crust. Make slashes in top. Bake 35 minutes
at 425 degrees.

From : Barry Weinstein 4/95

MMMMM

-- Sean

P.S. As per your tagline on your original message: why do we park on a
driveway but drive on a parkway?

... There is no such thing as an underestimate of average intelligence.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Ben Collver wrote to Sean Dennis <=-

Title: Spam Shake

Yuck! :)

I like SPAM and eggs but I couldn't stomach that shake... XD

Now I would definitely eat this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Mushroom Soup
Categories: Starters, American, Soups, Vegetables
Yield: 4 Servings

1 lb Mushrooms; prepared, sliced
1/2 c Onions; finely chopped
1/4 c Butter
1/4 c Flour
1/4 ts Salt
1/4 ts Pepper
16 fl Beef stock
16 fl Milk (whole)
1 c Heavy cream
1/4 ts Paprika
1/2 ts Worcester sauce
1/3 c Garlic chives; chopped

In a medium skillet, saute mushrooms and onions in butter until soft.
Blend in flour, salt & pepper. Pour mixture into a large saucepan and
add remaining ingredients. Cook over medium heat stirring constantly,
for about 25 minutes until the broth and all the flavours have
blended into a creamy soup. Do not boil. Serve garnished with chopped
chives and a little floating pat of butter.

Recipe from "Bean Blossom Dreams" by Sallyann J Murphey ISBN
0-688-12325-2

Mmed IMH Le MarYol BBS Fido 2:324/151.4

MMMMM

-- Sean

... Wisdom consists in knowing what to do with what you know.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Sean,
On <Thu, 05 Mar 25>, you wrote me:

ends in the blender, turned on the blender, and made himself what he called a "party shake".
He drank the whole thing through a straw.

Ohhhhh yuck. I'm all for trying new and different combo's, but no no no
I won't try that no matter how desperate I got. LOL

Shawn

... The cause of problems are solutions!


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

Hi Sean,

Reminds me of when I first joined the Army...I think 1996. I was
invited to a big off-post party--my first one as a soldier--and one of
my friends from my unit was there. He had suffered an accident on the
job and had to have his jaws wired shut.

He was frustrated at the inability to eat so he asked the host if they
had a blender. He put pizza, some chips, guacamole, a beer, and other odds and ends in the blender, turned on the blender, and made himself
what he called a "party shake".

He drank the whole thing through a straw.

Goes to show you you'll do weird things when you're desperate.

We agree--back in 2000, while we were in AZ Steve had jaw surgery. It
wasn't wired shut but somehow held together so he was on a liquids diet
thru a straw. One night I nuked a pizza hot pocket for myself for a
snack. It smelled so good to Steve that he nuked one, put it in the
blender with some tomato sauce, herbs and I don't remember if anything
else. It wasn't the greatest, but it satisfied his craving. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Shawn Highfield wrote to Sean Dennis <=-

Ohhhhh yuck. I'm all for trying new and different combo's, but no no
no I won't try that no matter how desperate I got. LOL

He was strange.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Sausage
Categories: Entree, Carnivore, Pork, Freezer
Yield: 2 Pounds

1 1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
Handful snipped chives
pn Cayenne
1 tb Parsley, minced
1/2 ts Marjoram, crushed
1/4 ts Coriander, ground
1/2 ts Summer savory, crushed
1/4 ts Nutmeg

Grind meat and fat together finely. Mix all ingredients, along with
a few drops of warm water. Form patties and wrap, then freeze.

From Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Shout out to old people as we can't hear that well.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hello Ruth!

06 Mar 25 13:09, you wrote to me:

8< SNIP >8

else. It wasn't the greatest, but it satisfied his craving. (G)

Now that I have dentures, I try to be good and wear them to eat. It's still difficult for me to eat with them as I don't taste my food well but I am trying to learn to deal with it.

Might make some boneless porkchops tomorrow and see how the choppers work with that meat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Chip Chili
Categories: Beef, Hjolly, Beans, Casseroles
Yield: 4 Servings

3 cn Red kidney beans (15 oz.
-each); drained
2 cn Enchilada sauce; (10 oz.
-each)
2 c Cheddar cheese; shredded
1 1/2 tb Chili powder
6 oz Corn chips
1 1/2 lb Lean ground beef
1 Salad oil; optional
1 1/2 c Onions; minced
1 cl Garlic; minced
1 c Sour cream

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar
cheese, chili powder and corn chips. Cook ground chuck in salad oil
(if needed) with onions and garlic, until meat is brown and the
onions are tender. Stir together the meat and bean mixtures; pour
into a 3-quart baking dish. Bake, uncovered, in a 350` oven for about
30 minutes, until hot and bubbly. Remove from oven; top with dollops
of sour cream. Return to oven 5 minutes more. Makes 8 to 10 servings.
Formatted by Lynn Thomas dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 29, 1998

MMMMM

-- Sean


... What the hell ... it works on Star Trek.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Sean,

else. It wasn't the greatest, but it satisfied his craving. (G)

Now that I have dentures, I try to be good and wear them to eat. It's still difficult for me to eat with them as I don't taste my food well
but I am trying to learn to deal with it.

Still on the learning curve but sounds like you're on the downside now.
Guess you'll have to learn to taste more with other areas of the mouth
to fully appreciate food.

Might make some boneless porkchops tomorrow and see how the choppers
work with that meat.

Hopefully they'll let you enjoy it. Grilling them on the Foreman?


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)