MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Western Apple Dumplings
Categories: Desserts
Yield: 4 Servings

MMMMM---------------------------SYRUP--------------------------------
2 c Sugar
2 tb Butter
2 c Water
1/2 ts Cinnamon
1/2 ts Nutmeg

MMMMM--------------------------FILLING-------------------------------
4 Cooking apples
Sugar; cinnamon, and nutmeg;
- for sprinkling

MMMMM---------------------------PASTRY--------------------------------
2 c Flour
2 ts Baking powder
1 ts Salt
1/2 c Shortening
Milk; to make a soft dough

Here is a delightful recipe for Western Apple Dumplingsa dish that
marries humble ingredients with rustic charm.

Syrup:

Put the ingredients for the syrup together first, and let them boil
down rather thick while paring and slicing the apples, and preparing
the pastry.

Pastry:

Sift the flour, baking powder, and salt together, and cut or rub in
the shortening as for biscuits; add just enough milk to make a soft
dough. (Or, if you prefer, use prepared biscuit mix, with cream
instead of milk to moisten it.)

Roll out medium thin on a lightly floured board and cut into 5"
squares.

In the center of each square arrange a mound of apple slices, sprinkle
generously with sugar, add a dash of cinnamon and nutmeg, and a dot of
butter, and fold the corners over so that all the apple is covered.

Place these upside-down in a large, flat pudding pan which has been
buttered. When all the dumplings are arranged, prick their tops with a
fork, then pour the heavy syrup over them and bake until slightly
browned in a moderate oven.

Serve warm, preferably with a scoop of vanilla ice cream or a drizzle
of fresh cream. Magnifique!

Experiment! Add a splash of bourbon to the syrup, or toss in toasted
pecans with the apples.

Recipe by MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid>

Recipe FROM: <news:WJacnaaqVuZuAgP6nZ2dnZfqnPqdnZ2d@giganews.com>,
<news:rec.food.cooking/1554501>

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