MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Cheddar Vegan Grilled Cheese Sandwich
Categories: American, Sandwiches, Vegetarian
Yield: 2 Sandwiches

2 tb Extra virgin olive oil
1/2 Onion; julienned
1 ts Salt
1 c Green apple; thinly sliced
4 sl Sourdough bread
2 tb Butter
2 tb Vegan mayonnaise
2 ts Dijon mustard
2 tb Vegan parmesan; grated
4 sl Vegan provolone cheese
1 c Vegan cheddar cheese;
- shredded

Preparation time: 15 minutes
Cooking time: 15 minutes

A tart twist on a classic sandwich.

Add 1 tb of olive oil to a large non-stick pan or wok over medium-high
heat. When the oil begins to shimmer (around 1 minute), add the
julienned onion. Cook for about 3 minutes, and then add salt, until
they just start to gain color. Add apples and cook for an additional
3 to 4 minutes, until they start to brown. Add 1/4 cup of water and
cook until all the liquid has evaporated. Continue this process for
about 3 more minutes, until apples and onions are a dark brown. Set
aside.

Butter one side of each slice of bread and set aside. Whisk together
vegan mayo, mustard, and vegan parmesan. Set aside.

Add 1 tb of olive oil to a large non-stick pan or griddle over
medium-low heat. Place 2 slices of bread, butter side down, onto the
pan. Slather mayo mixture onto each slice of bread (reserving enough
for second sandwich). Spoon half the apple onion mixture onto one
slice of bread. Place provolone slices and shredded cheddar on the
other slice of bread.

Add 1/4 cup of water to the pan and quickly pop the lid. Cook for
about 3 minutes, until cheese looks like it's melted. Flip one slice
of bread on top of the other. Press down with spatula gently, make
sure the filling doesn't spill out. Repeat with remaining ingredients
for second sandwich.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
apple-cheddar-vegan-grilled-cheese-sandwich/>

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