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Title: Pineapple Radio Pudding
Categories: Puddings
Yield: 8 Servings

1/2 c Butter
1 c Sugar
3 Egg yolks
1 c Crushed pineapple; drained;
- reserve juice
1/2 c Nuts; chopped
14 Graham crackers;
- finely crushed
1/4 c Pineapple juice
Whipped cream
Marshmallows; chopped

Cream butter and sugar, add egg yolks, drained pineapple, and chopped
nuts. Roll crackers fine. Arrange alternately the crumbs and
pineapple mixture in a loaf pan, leaving crumbs as top and bottom
layers. Pour on pineapple juice and pack well. Let stand in ice-box
for 12 hours. Serve with whipped cream and chopped marshmallows.

Recipe by Butter Made Is Better cookbook, University of Wisconsin

Recipe FROM: <http://www.thingsyourgrandmotherknew.com/2015/01/
unusual-vintage-pudding-dessert-recipe.html>

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