Hi Dave,

CONTINUED FROM PREVIOUS MESSAGE <<

Maybe for New Year's I'll get out the rotisserie. The Farberware works
a treat for this.

Title: Rotisserie Beef Roast
Categories: Beef, Marinades, Rubs, Chilies, Citrus
Yield: 10 Servings

That'll work. I printed off a lamb stew recipe from yesterday's N&O that
I might try soon. Have to get a shoulder roast and a few other things
but it's a do ahead and reheat recipe, good for busy days.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Nothing is ever lost. It's just where it doesn't belong.

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