Shawn Highfield wrote to Dave Drum <=-

Plus I'd get written up once in a while for an "Extra Miler" award.
And that, besides the collar pin and certificate brought an extra
$100 in my pay packet. Bv)=

Very nice! I sure hope you get back to doing what you like soon!

I'll probably not get a hub driver gig though. I'm currently 82 and
next year I'll have 20 years in nas a Zoner. Gonna have to decide do
I want to retire or not.

Did you think you would stay this long when you took the job in your
60's?

I had no idea I was gonna get this old. Both my parental units went
tits up in their mid-50s. Now I'm 82, my sister is 80 and our "kid"
brother is 77. Lost the baby brother to mal-practice by post cancer
treatments from a croaker who should have know better. Or so the court
said. His widown and chirrun came out with a lot of $$$ but they'd
rather have had Dad back.

Wait until you're old before you retire Dave.

See tagline Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pension Saver's Chocolate Syrup
Categories: Five, Condiments, Chocolate
Yield: 32 Servings

1 c Cocoa powder
1 1/2 c Sugar
1 ds Salt
1 1/2 c Water
1 ts Vanilla extract

Stir together.

Boil 2-5 minutes, stirring rapidly, until sauce
begins to thicken.

This must be stored in the fridge.

This homemade chocolate syrup is just as good as
you-know-who's, and a LOT cheaper. Serving size
is 1 Tablespoon

Serves 32; 2 cups

From: http://savvysaver.blogspot.com

Uncle Dirty Dave's Archives

MMMMM

... "Old is always 15 years from now." -- Bill Cosby
___ MultiMail/Win v0.52

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Dave Drum wrote to Shawn Highfield <=-

"Old is always 15 years from now." -- Bill Cosby

"Sex at age 90 is like trying to shoot pool with a rope." - G. Burns

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-American Hot Dish
Categories: Hamburger, Main dish, Meats, Vegetables, Cheese
Yield: 6 Servings

1 lb Lean Ground Beef
8 oz Whole Kernel Corn, 1 Cn
1/4 c Ripe Olives; Pitted, Halved
2 c Water
1/2 t Salt
1 c Cheddar Cheese; Shredded
1/2 c Onion; Chopped, 1 Md
8 oz Tomato Sauce; 1 Cn
4 oz Noodles; Uncooked, Abt 2 C
1 t Oregano Leaves
1/4 t Pepper

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.

MMMMM

-- Sean

... You're only young once. How long that once lasts is the question.
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