MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Mac Casserole
Categories: Pasta, Beef, Vegetables, Chilies, Cheese
Yield: 10 servings

1 c Uncooked elbow macaroni
2 lb Lean ground beef
1 md Onion; chopped
2 cl Garlic; minced
28 oz Can diced tomatoes;
- undrained
16 oz Can kidney beans; rinsed,
- drained
6 oz Can tomato paste
4 oz Can chopped green chilies
1 1/4 ts Salt
1 ts Chilli spice mix
1/2 ts Ground cumin
1/2 ts Pepper
2 c Shredded Mexican cheese
- blend
Thin sliced green onions;
- opt

Cook macaroni according to package directions.
Meanwhile, in a large nonstick skillet, cook the beef,
onion and garlic over medium heat until meat is no
longer pink, breaking meat into crumbles; drain. Stir
in the tomatoes, beans, tomato paste, chiles and
seasonings. Drain macaroni; add to beef mixture.

Transfer to a 13" X 9" baking dish coated with cooking
spray. Cover and bake @ 375ºF/190ºC until bubbly, 25-30
minutes. Uncover; sprinkle with cheese. Bake until
cheese is melted, 5-8 minutes longer. If desired, top
with sliced green onions.

Marlene Wilson, Rolla, North Dakota

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... May the wind at your back not be the result of the chilli you had for
unch.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potluck Taco Casserole
Categories: Beef, Herbs, Dairy, Vegetables, Cheese
Yield: 8 servings

2 lb Ground beef
2 oz (2 env) taco seasoning
4 lg Eggs
3/4 c Milk
1 1/4 c Biscuit/baking mix
ds Pepper
1/2 c Sour cream
3 c Chopped lettuce
3/4 c Chopped tomato
1/4 c Chopped green pepper
2 Green onions; chopped
2 c Shredded Cheddar cheese

Set oven @ 400ºF/205ºC.

In a large skillet, cook beef over medium heat 10-12
minutes or until no longer pink, breaking into crumbles;
drain. Add taco seasoning and prepare according to
package directions. Spoon meat into a greased 13x9-in.
baking dish.

In a large bowl, beat eggs and milk. Stir in biscuit mix
and pepper. Pour over meat. Bake, uncovered, 20-25
minutes or until golden brown. Cool 5-10 minutes.

Spread sour cream over top; sprinkle with lettuce,
tomato, green pepper, onions and cheese.

Kim Stoller, Smithville, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Don't forget to turn your clock back. I'm turning mine back to when I was
5
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