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Title: Pickled Prunes
Categories: Pickles
Yield: 1 Batch

250 ml White wine vinegar (9 oz)
300 g Caster sugar (10-1/2 oz)
1 Cinnamon stick; broken
6 Juniper berries; crushed
6 Black peppercorns
2 Cloves
500 g Prunes (1 lb 2 oz)
-(good-quality unpitted)

Heat the wine vinegar with the sugar and spices, stirring a little to
help the sugar melt.

Once it has melted, boil until the liquid has reduced by a third and
is quite syrupy.

Put the prunes in a sterilized preserving jar (wash it in boiling
water and then leave in a low oven for 15 minutes) and pour over the
syrup.

Cover and leave to plump up.

Recipe by Roast Figs Sugar Snow by Diana Henry, 2005

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