Shawn Highfield wrote to Dave Drum <=-

I'm fortunate that I can snarf down nearly anything except
bananananas and bologna and let the foodfight it out internally.

Laugh the good ole days. I used to be able to eat anything.

But, I', always ready for the little urchins.

With more then just "Mini Pumpkins" I hope. :)

But, of course.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crusty Booger Balls
Categories: Dairy, Nuts, Halloween
Yield: 1 Servings

14 oz Can sweetened condensed
-milk
5 1/3 c Flaked coconut (about 14
-ounces)
8 oz Box lime jello mix
1 c Ground, blanched almonds
1 ts Almond extract

In large bowl, combine sweetened condensed milk,
coconut, 1/3 cup of the unprepared jello, almonds, and
almond extract. Mix well with a large mixing spoon or
rubber spatula.

Cover bowl with plastic wrap and chill for about an
hour or until mixture is firm enough to mold in your
hands. Scoop by 1/2 teaspoonfuls and shape in various-
sized booger balls. Place them on a baking sheet, lined
with a sheet of waxed paper. Make sure they are all
slightly different, just as each and every booger is
unique and special.

Place a second sheet of waxed paper on work surface
and pour remaining unprepared jello on the center of
waxed paper. Roll each ball in jello to coat well and
create a thin outer layer. Then place back on the
baking sheet.

Return boogers to the refrigerator for an hour before
serving, and store any extras in the refrigerator.

Makes about 5 dozen just-picked treats.

Posted to EAT-L Digest 28 October 96

Date: Tue, 29 Oct 1996 04:18:02 EST

From: Judy L Garrison <bluj@JUNO.COM>

Uncle Dirty Dave's Archives

MMMMM

... The county fair circuit is desperate for outlandish new fried foods.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,
On <Mon, 13 Oct 24>, you wrote me:

But, of course.
Title: Crusty Booger Balls

I saved this once before when you posted it but it didn't
get imported. I've got it now, emailing a copy to my kid
to make.

Shawn


---
* Origin: Birth is the beginning of death. (1:229/452)

Shawn Highfield wrote to Dave Drum <=-

But, of course.

Title: Crusty Booger Balls

I saved this once before when you posted it but it didn't
get imported. I've got it now, emailing a copy to my kid
to make.

One of my local Stupormarkups sent a bunch of "seasonal" recipes to my
e-mail. Here's a dandy:

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Chicken Mozzarella Monster Sliders
Categories: Poultry, Cheese, Breads, Vegetables, Sauces
Yield: 12 servings

12 Breaded chicken breast
- strips
12 sl Mozzarella cheese
1 c Marinara sauce
12 Slider buns
24 Pimento stuffed Manzanilla
- olives
24 sm Toothpicks

Bake chicken strips according to package directions.

Meanwhile, on a cutting board, cut cheese edges in a
jagged pattern to resemble teeth. In a small saucepan
over medium heat, add marinara. Cook, stirring often,
until simmering, 5-8 minutes.

Arrange bun bottoms on a serving platter and layer each
with 1 tablespoon marinara, 1 chicken strip, an
additional 1 tablespoon marinara and 1 slice mozzarella.
Add bun tops.

Skewer an olive onto each toothpick; insert 2 toothpicks
into each slider to make "monster eyes."

Serve immediately.

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

MMMMM





... X-Men criteria: Whine a lot and come back from the dead.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,
On <Tue, 14 Oct 24>, you wrote me:

One of my local Stupormarkups sent a bunch of "seasonal" recipes to
my e-mail. Here's a dandy:
Title: Chicken Mozzarella Monster Sliders

Sent off to my kid. :) Thanks.

Shawn

---
* Origin: I like a man who grins when he fights. (1:229/452)

Shawn Highfield wrote to Dave Drum <=-

One of my local Stupormarkups sent a bunch of "seasonal" recipes to
my e-mail. Here's a dandy:
Title: Chicken Mozzarella Monster Sliders

Sent off to my kid. :) Thanks.

Check out today's "Spooky Season Goodies". Five more from the same
source. Then there's ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Grassy Cow Patties
Categories: Desserts, Fruits, Nuts, Grains, Cookies
Yield: 24 Servings

3 oz Pkg lime jello
1 c Hot water
1 c Sweetened, shredded coconut
1/2 lb Butter; softened
2/3 c Firm pack brown sugar
1/4 c Sugar
2 lg Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Old fashioned oats
1 c Chopped walnuts
1 c Currants

MMMMM--------------------------TOOLS---------------------------------
2 sm bowls
1 lg mixing bowl
Slotted spoon
Paper towels
lg Spoon
Cookie sheet
Spatula
Wire cooling rack

Set oven @ 375ºF/190ºC.

Mix jello and hot water in a small bowl. Stir until jello is
dissolved. Add the shredded coconut, stir and set the bowl
aside.

Beat the butter and sugars until creamy. Add the eggs, milk
and vanilla and beat again. Set aside.

Combine the flour, baking soda and salt in a small bowl. Add
this to the big bowl and stir well. Stir in oats, nuts and
currants and mix.

With a slotted spoon, separate the shredded coconut from the
gelatin and set the coconut on a few paper towels to drain.
Place another 2 paper towels on top of the coconut and
press, squeezing out any liquid. The leftover jello is not
needed. Add a cup of Spoon out tablespoon sized lumps of
dough and place them 1" - 2" apart on an ungreased cookie
sheet. Bake 9-10 minutes until golden brown. Allow lumps
(which should now be shaped like steaming patties) to cool
on cookie sheet for 1 minute. Then, put on wire racks to
finish cooling.

From the Book: Gross Grub by Cheryl Porter; Random House

Shared by Carolyn Shaw 10-95

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Chocolate is a flavor of milk, and milk is also a flavor of chocolate
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,
On <Wed, 15 Oct 24>, you wrote me:

Check out today's "Spooky Season Goodies". Five more from the same
source. Then there's ....
Title: Green Grassy Cow Patties

Saved and sent to my kid. :)

Shawn


---
* Origin: If nobody uses it, there's a reason. (1:229/452)