Ben Collver wrote to Dave Drum <=-

What's the point of putting vegan sauce on fish - which is flesh??? It doesn't make sense to me. Bv)=

Fish sauce is a common ingredient in asian cooking. It is a sauce made from fish, not a sauce to put on fish. Same point as vegan mayonnaise.

I know what is fish sauce. It's made from dead, fermented fishies or Krill.
Did you miss the smiley? I was having you on. Your vegan version may be a sauce - but it cannot claim legitimately to be "fish" sauce as it has no
fish in it. Therefore the only way it can be fish sauce is if it's used
on fish. And vegan mayonnaise is pretty pointless. Almost as much so as
vegan Hollandaise.

My favourite fish sauce is the 3 Squids brand.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hollandaise Sauce
Categories: Five, Sauces, Eggs, Citrus
Yield: 1 Cup

3 lg Egg yolks
6 tb Butter
2 tb Lemon juice
1/4 c Water; almost boiling
1/2 ts Salt

Yields 1 cup

In top of double boiler heat beaten egg yolks.
Gradually add butter, 1 tablespoon at a time,
stirring constantly.

Cook over hot water, not boiling or it will
curdle, until thickened. Gradually add water
and lemon juice while stirring.

Add salt.

Serve immediately.

NOTE: I often add a pinch of white pepper - UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
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