MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sloppy Joe Tater Tot Casserole
Categories: Beef, Potatoes, Vegetables, Cheese
Yield: 10 servings

32 oz Frozen Tater Tots; divided
2 lb Ground beef
15 oz Can tomato sauce
8 oz Bottle sweet chile sauce
2 tb Packed brown sugar
1 tb Worcestershire sauce
1 tb Dried minced garlic
1 tb Dried minced onion
1/2 ts Salt
1/2 ts Pepper
1 1/4 c Shredded Colby-Monterey Jack
- cheese
1/4 ts Paprika

Place half of the Tater Tots in bottom of a 5-qt. slow
cooker.

In a large skillet, cook beef over medium-high heat
until no longer pink, 5-6 minutes, breaking into
crumbles. Drain. Stir in the next 8 ingredients; reduce
heat and simmer 2-3 minutes. Place beef mixture in slow
cooker; top with remaining Tater Tots. Cook, covered, on
low 4 hours.

Top with cheese. Sprinkle with paprika. Let stand,
uncovered, 15 minutes before serving.

Laura Wilhelm, West Hollywood, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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