MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Pasta Primavera
Categories: Seafood, Pasta, Cheese, Vegetables, Herbs
Yield: 2 servings

4 oz Uncooked angel hair pasta
8 Jumbo (U-15) shrimp; peeled,
- deveined
6 Fresh asparagus spears;
- trimmed, in 2" pieces
1/4 c Olive oil
2 cl Garlic; minced
1/2 c Sliced fresh mushrooms
1/2 c Chicken broth
1 sm Plum tomato; peeled, seeded,
- diced
1/4 ts Salt
1/8 ts Crushed red pepper flakes
1 tb (ea) minced fresh basil,
- oregano, thyme & parsley
1/4 c Grated Parmesan cheese

Cook pasta according to package directions. Meanwhile,
in a large skillet, saute shrimp and asparagus in oil
until shrimp turn pink, 3-4 minutes. Add garlic; cook 1
minute longer. Add the mushrooms, broth, tomato, salt
and red pepper flakes; simmer, uncovered, for 2 minutes.

Drain pasta. Add the pasta and fresh herbs to skillet;
toss to coat. Sprinkle with cheese.

Shari Neff, Takoma Park, Maryland

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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