MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monte Cristos
Categories: Poultry, Pork, Breads, Cheese, Fruits
Yield: 4 servings

1/4 c Mayonnaise
2 ts Thousand Island salad
- dressing
1 ts Dijon mustard
8 sl White bread
1/4 lb Thin sliced deli turkey
1/4 lb Thin sliced deli ham
4 sl Ementhal (Swiss) cheese
2 lg Eggs; beaten
1 c Half & Half cream
1/4 ts Ground mustard
2 tb Butter
1/4 c Strawberry preserves

In a small bowl, combine the mayonnaise, salad dressing
and Dijon mustard; spread over 1 side of each slice of
bread. On 4 slices, layer the turkey, ham and Swiss
cheese; top with remaining bread. In a shallow bowl,
combine the eggs, cream and ground mustard. Dip
sandwiches in egg mixture.

Using a large cast-iron skillet or electric griddle melt
butter; toast sandwiches over medium heat until bread is
golden brown, 2-3 minutes on each side. Serve with
preserves.

Debbie Brunssen, Randolph, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... But I !!WANT!! the two in the bush...
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