• Hot Sandwiches - 28

    From Dave Drum@1:18/200 to All on Sun Aug 25 19:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tuna Melt On Cornbread
    Categories: Seafood, Breads, Cheese, Fruits, Vegetables
    Yield: 6 servings

    8 1/2 oz Box cornbread/muffin mix
    10 oz (2 cans) light water-packed
    - tuna; drained, flaked
    1/3 c Mayonnaise
    1/3 c Chopped celery
    2 tb Fine chopped onion
    1 lg Hard-boiled egg; chopped
    1 ts Dill weed
    1/4 ts Salt
    1/8 ts Pepper
    6 sl Cheddar cheese
    1 md Tomato; sliced
    1 md Ripe avocado; peeled, pitted
    - sliced

    Prepare and bake cornbread according to package

    directions, using a greased 8" cast-iron skillet.
    Cool on a wire rack.

    In a small bowl, combine the tuna, mayonnaise, celery,
    onion, egg, dill, salt and pepper. Cut cornbread into 6
    pieces; top each with 1/4 cup tuna mixture and a slice
    of cheese.

    Broil 4" - 6" from the heat until cheese is melted, 2-3
    minutes. Top with tomato and avocado.

    Tuna Melt on Cornbread

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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