MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst Burgers w/Braised Onions
Categories: Beef, Vegetables, Breads, Cheese, Beer
Yield: 4 Servings

1 tb Oil
1 lg Onion; sliced
1 md Red bell pepper; sliced
1 md Yellow bell pepper; sliced
1 c Dark beer

MMMMM--------------------------BURGERS-------------------------------
1 lb Bratwurst pattoes
1 lg Egg; lightly beaten
1 tb Milk
3/4 c Seasoned bread crumbs
4 sl Muenster cheese
4 Hamburger buns; split,
- toasted
8 ts Spicy brown mustard

In a large skillet, heat oil over medium heat. Add onion
and peppers; cook and stir 5 minutes. Stir in beer.
Bring to a boil. Reduce heat; simmer, uncovered, until
vegetables are tender and liquid is almost evaporated,
15-20 minutes. Remove and keep warm.

In a shallow bowl, mix egg and milk. Place bread crumbs
in a separate shallow bowl. Dip patties in egg mixture,
then roll in crumb mixture to coat.

In the same skillet over medium heat, cook burgers until
juices run clear, 3-4 minutes on each side; top with
cheese during the last 1-2 minutes of cooking. Serve
burgers on buns with mustard and onion mixture.

Priscilla Yee, Concord, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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