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Title: Garlic Tomato Bruschetta
Categories: Breads, Vegetables, Herbs, Cheese
Yield: 24 servings

1/4 c Olive oil
3 tb Chopped fresh basil
4 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
4 md Tomatoes; diced
2 tb Grated Parmesan cheese
1 lb Loaf unsliced French bread

In a large bowl, combine oil, basil, garlic, salt and
pepper. Add tomatoes and toss gently. Sprinkle with
cheese. Refrigerate at least 1 hour.

Bring to room temperature before serving. Slice bread
into 24 pieces; toast under broiler until lightly
browned. Top with tomato mixture. Serve immediately.

Jean Franzoni, Rutland, Vermont

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)