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Title: Wild Maine Blueberry Muffins
Categories: Breads, Fruits, Dairy
Yield: 12 Muffins

2 c Unbleached A-P flour;reserve
- 2 tb of flour in separate
- bowl
1/2 c Sugar
1/4 ts Nutmeg
3 ts Baking powder
1/2 ts Salt
1 c Fresh wild Maine blueberries
- or other organic
- blueberries
1 c Milk
1 ts Vanilla
1/3 c Light olive oil
1 lg Egg; slightly beaten
Cinnamon - Sugar

Set oven @ 400?F/205?C.

In large mixing bowl, combine first five ingredients, mix
well.

Combine milk, vanilla, oil and egg; add to batter and beat
until moistened; do not over mix.

Take reserved flour and cover wild blueberries thoroughly,
fold into batter.

Grease muffin-pan cups with butter and pour batter in
using a 1/4 cup measure, sprinkle a mixture of cinnamon
and sugar on top of each muffin.

Bake for 20 to 25 minutes or until sharp knife inserted in
center comes out clean. Rest muffins 2-3 minutes to cool,
and then loosen muffins with rubber spatula and pop-out of
cup. This recipe makes 12 muffins. Don't over bake.

Recipe by: Virginia Wright

From: http://www.therecipeweekly.com

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