MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak Diane (London Steakhouse)
Categories: Beef, Citrus, Mushrooms, Wine, Dairy
Yield: 4 servings

2 Boneless top loin strip
- steaks; 3/4" thick
1/4 ts Black pepper
1 ts Grated lemon peel
1 tb Vegetable oil
1/2 lb Sliced mushrooms
2 ts Dijon-style mustard
2 ts Worcestershire sauce
1 tb Red wine or brandy
1/4 c Heavy cream
1 Scallion; thin sliced
1 tb Fresh lemon juice

Press black pepper and lemon peel into both sides of
steaks.

In a large skillet, heat oil over medium-high heat and
cook steaks 8 to 10 minutes for medium doneness, or to
desired doneness, turning occasionally.

Remove steaks to a platter; set aside and cover to keep
warm. Add mushrooms to skillet, and saute 2 to 3
minutes.

Add remaining ingredients to skillet; mix well, and cook
1 to 2 minutes.

Return steaks to skillet, and cook 3 to 4 more minutes,
or until heated through.

RECIPE FROM: https://www.mrfood.com

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