MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Pudding
Categories: Fruits, Desserts, Cookies, Dairy
Yield: 9 servings

3/4 c Sugar
1/4 c A-P flour
1/4 ts Salt
3 c Milk
3 lg Eggs
1 1/2 ts Vanilla extract
8 oz Vanilla wafers (about 60
- cookies); divided
4 lg Ripe bananas; peeled. in
- 1/4" slices

In a large saucepan, mix sugar, flour and salt. Whisk in
milk. Cook and stir over medium heat until thickened and
bubbly. Reduce heat to low; cook and stir 2 minutes
longer. Remove from heat.

In a small bowl, whisk eggs. Whisk a small amount of hot
mixture into eggs; return all to pan, whisking
constantly. Bring to a gentle boil; cook and stir 2
minutes. Remove from heat. Stir in vanilla. Cool 15
minutes, stirring occasionally.

In an ungreased 8" square baking dish, layer 25 vanilla
wafers, half the banana slices and half the pudding.
Repeat layers.

Press plastic wrap onto surface of pudding. Refrigerate
4 hours or overnight. Just before serving, remove wrap;
crush remaining wafers and sprinkle over top.

Stephanie Harris, Montpelier, Virginia

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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