• Spinach Souffle

    From Ben Collver@1:124/5016 to All on Wed Jun 19 10:20:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach Souffle
    Categories: Spinach, Vegetables
    Yield: 1 Batch

    1 c Heavy cream
    3 lg Eggs
    20 oz Frozen chopped spinach;
    -thawed and squeeze out
    -water
    1/2 c Parmesan cheese; grated
    2 tb Flour
    1/4 ts Ground nutmeg
    1/8 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Black pepper

    Preheat oven to 350°F degrees spray an 8×8" baking dish with
    vegetable oil spray.

    With a whisk or a hand mixer in a large bowl, beat the heavy cream
    and eggs for 2 to 3 minutes until foamy.

    Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper,
    salt, and pepper and whisk until well combined.

    Add the mixture to the baking dish and bake for 30 to 35 minutes,
    until it is set in the center and a toothpick comes out clean.

    Looks tasty, but it's not a souffle, which needs the eggs to be
    separated and the whites beaten to (IIRC) stiff peaks.

    That's what they call it so that is what I call it. All I know is
    so-called Spinach Souffle is tasty!

    Recipe by Jill McQuown <j_mcquown@comcast.net>

    Recipe FROM: <news:I-SdnTy-L6rVIDL_nZ2dnUU7-Q3NnZ2d@giganews.com>,
    <news:rec.food.cooking/1393749>

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