MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen-Veggie Chicken Salad
Categories: Pasta, Nets, Poultry, Vegetables
Yield: 2 servings

1/4 c Sugar
1/4 c Oil
2 tb Cider vinegar
1 tb Soy sauce
3 oz Pkg ramen noodles
1 tb Butter
1/3 c Sliced almonds
1 tb Sesame seeds
6 oz Boned, skinned chicken
- breast half
4 c Shredded Chinese or napa
- cabbage
1/2 lg Red bell pepper; thin
- sliced
3 Green onions; thin sliced
1 md Carrot; julienned

In a small saucepan, combine the sugar, oil, vinegar and
soy sauce. Bring to a boil, cook and stir until sugar is
dissolved, about 1 minute; set aside to cool.

Meanwhile, break noodles into small pieces (save
seasoning packet for another use). In a small skillet,
melt butter over medium heat. Add the noodles, almonds
and sesame seeds; cook and stir until lightly toasted,
1-2 minutes.

Grill chicken, covered, over medium heat, 4-6 minutes on
each side.

Meanwhile, arrange the cabbage, red pepper, onions and
carrot on 2 serving plates. Slice chicken; place on
salad. Top with noodle mixture; drizzle with dressing.

Linda Gearhart, Greensboro, North Carolina

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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