MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Cheese Pie
Categories: Pie
Yield: 1 Pie

1 pk Pie crust mix
1/2 c Shredded coconut *
8 oz Cream cheese
1/2 c Sugar
2 Eggs; well beaten
1 ts Vanilla extract
1 Lemon; juice of
1 tb Flour
2 c Milk
21 oz Can blueberry pie filling

* presuming shredded sweetened baking coconut

Prepare pie crust according to directions on package, adding coconut
to the mix before adding liquid. Use pastry to line the bottom and
sides of a 9" pie pan, fluting a high edge.

Mash cream cheese until soft. Stir in sugar, eggs, vanilla, lemon
juice, flour, and milk. Beat until mixture is very smooth. Pour
mixture into the pastry-lined pie pan.

Bake in a slow oven (325°F) for 35-40 minutes or until crust is
golden brown and filling is set. Cool on a rack. Top with blueberry
pie filling. Chill until ready to serve. Garnish with sweetened
whipped cream.

Recipe by Jill McQuown <j_mcquown@comcast.net>

Source: 1950's newspaper clipping

Recipe FROM: <news:u4vl70$sf0l$1@dont-email.me>,
<news:rec.food.cooking:1463204>

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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)