MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pitcher Mountain Blueberry Bread
Categories: Breads, Camping
Yield: 1 Loaf

1/4 c Yellow corn meal
1 c Water; boiling
1 tb Oil
1/4 c Molasses
1 tb Active yeast
1 Egg; beaten
1/4 c Water; lukewarm
3 c Whole wheat or white flour
2 c Blueberries

After spending an entire day eating and picking blueberries on top of
Pitcher Mountain in Stoddard, New Hampshire, I experimented with ways
to use the 4 quarts of berries that I had picked. For days everything
I prepared--salads, cereal, omelets, and even soups--was speckled
with blue, which resulted in a temporary glowing, purple smile for
all who indulged in my concoctions.

One of my favorites was the following bread in which the blueberries
explode while the bread is baking and blend wonderfull with the
yellow corn meal.

Stir corn meal into boiling water until mixture thickens. Remove from
heat and add oil, molasses, and egg.

Dissolve yeast, add to corn meal.

Add remaining flour and knead 10 minutes.

Cover and let dough rise until doubled in bulk.

Punch dough down flat and sprinkle blueberries on top.

Roll up dough with blueberries inside.

Cover and let rise again (45 minutes).

Recipe by Cycle Food by Lauren Hefferon

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