MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Sheet Pan Fajitas
Categories: Mexican, Vegetarian
Yield: 4 Servings
1 tb Chili powder
1/2 tb Smoked paprika
1/2 tb Cumin
3/4 ts Salt; or to taste
1/2 ts Onion powder
1/2 ts Garlic powder
1/4 ts Cayenne; up to 1/2 ts
-(optional)
12 1/3 oz Extra-firm tofu (350 g);
-drained and torn into
-bite-sized pieces
3 Bell peppers; sliced
1 md Red onion; sliced
3 cl Garlic; minced or pressed
2 tb Light oil, such as canola or
-vegetable
1/2 Lime
8 sm Tortillas; warmed
MMMMM----------------FAJITA TOPPINGS, (YOUR CHOIC---------------------
Avocado
Salsa
Vegan sour cream
Vegan cheese
Jalapeno slices
Guacamole
Cilantro; chopped
Preparation time: 15 minutes
Cooking time: 40 minutes
If you are looking for a super easy, delicious, veggie-packed dinner,
Vegan Sheet Pan Fajitas are for you! Just 15 minutes of prep then pop
the sheet pan in the oven to roast. Serve the flavor-packed tofu and
veggies with warm tortillas and your favorite toppings. The perfect
crowd-pleasing easy weeknight dinner, you'll want to add this to your
weekly rotation!
Preheat your oven to 400°F (200°C).
In a small bowl, add all of the fajita spice mix ingredients, stir
and set aside.
On a large baking sheet, spread the tofu, bell peppers, onion, and
garlic. Drizzle the oil over top. Then sprinkle the fajita spice mix
over top. Use your hands to toss the ingredients well until
everything is well coated in oil and seasoning.
Bake for 35-40 minutes, stopping to stir halfway through, until
everything is cooked and golden brown in some places. Squeeze the
lime juice over top of the hot veggies and tofu. Serve hot with
tortillas and toppings of choice.
Recipe by Sam Turnbull
Recipe FROM:
<
https://itdoesnttastelikechicken.com/vegan-sheet-pan-fajitas/>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)