MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Baghar (Dry Fried Mushrooms)
Categories: Indian
Yield: 1 Batch

1/2 lb Button mushrooms
4 oz Ghee or cooking oil
1 sm Onion
2 cl Garlic
1 ts Dried thyme
1 ts Dried sage
1/2 ts Ground cardamom
1 ts Salt
1/2 Lemon

Preparation time: 5 minutes
Cooking time: 10 minutes

If you are in the habit of serving mushrooms for breakfast try this
recipe as an alternative to straight sautéing in butter. It calls
for a little more preparation but the spicing, particularly with the
addition of herbs such as thyme and sage, brings out the flavour.

Trim away any hard parts from the mushrooms, slice, and put to one
side. Heat the ghee or cooking oil in a heavy frying pan. Peel and
thop finely the onion and the garlic, and fry for 2 to 3 minutes
until they soften, but do not allow them to brown. Stir in the thyme,
sage, and ground cardamom.

Add the mushrooms to the frying pan, stirring constantly to ensure
that they are coated with the ghee or cooking oil. Sprinkle in the
salt, then squeeze the juice of the half lemon. Cook for a further
minute and serve.

Recipe by Indian Cooking by Khalid Aziz, 1983

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