MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Of Cauliflower Soup
Categories: Vegetables, Dairy, Cheese
Yield: 6 servings

1/3 c Thin sliced green onion
- tops
2 tb Butter
2 tb A-P flour
1/2 ts Salt
2 c Chicken broth
2 1/4 c Cauliflower; chopped
2 c Milk
1 1/2 c Shredded Cheddar cheese
2 tb Dry sherry; opt
1 tb Minced chives

In a saucepan, saute onions in butter until tender. Stir
in flour and salt until blended. Gradually add broth.
Bring to a boil; cook and stir until thickened, about 2
minutes. Reduce heat.

Add cauliflower; simmer for 2 minutes. Add the milk and
cheese; cook and stir until cheese is melted. Stir in
sherry if desired. Garnish with chives.

Karen Brown, West Lafayette, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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