MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mock Lobster Rolls
Categories: Sandwiches, Vegetarian
Yield: 4 Servings

250 g Artichoke hearts; drained
-well and cut into 2 cm
-chunks
1 Celery rib; trimmed and
-finely diced
1/4 c Dill; chopped
1 tb Chives or spring onion;
-chopped; up to 2 tb
1/4 ts Celery salt (optional)
3/4 ts Paprika
1/4 ts Ground cayenne or chilli
-powder; plus extra for
-serving
1/2 ts Garlic powder -OR-
1 cl Garlic; grated
1/2 c Mayonnaise
Sea salt and black pepper
1 Lemon; cut into wedges; to
-serve
4 Soft long buns such as
-brioche or hot dog
2 tb Salted butter; melted
Furikake; to serve
-(optional)
Potato chips; to serve
-(optional)

In a medium bowl, combine the artichokes, celery, dill, chives, celery
salt, paprika, cayenne or chilli powder, garlic powder or grated
garlic, and mayonnaise, and season well with sea salt and black
pepper. Taste and if it needs a lift, squeeze in a little lemon juice.

Heat a frying pan on medium. Cut the buns in half through the middle
and brush butter on both sides (the cut side). Working in batches,
place the buttered sides face down onto the pan and heat for 23
minutes until golden and lightly toasted (if your buns are a little
hard, and not as fresh as you'd like, flip them over and heat the
other side for a minute or so, to soften them up).

Divide the artichoke mixture between the four buns (you may have
enough mixture to make 5 or 6 rolls, depending upon the size of your
buns). Top each with a dusting of paprika or cayenne, and a scatter
of furikake (if using). Serve with lemon wedges on the side, and if
you like, a handful of potato chips.

Recipe by Hetty Lui McKinnon

Recipe FROM: <https://www.abc.net.au/everyday/hetty-lui-mckinnon-
artichoke-lobster-inspired-roll-vegetarian/101875850>

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