MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Whole Wheat Bread
Categories: Breads, Camping
Yield: 1 Loaf

4 c Whole wheat flour
1 ts Salt
1/4 c Shortening or oil
1 tb Yeast
2 tb Molasses
1/2 c Powdered milk
4 ts Baking powder
1 1/4 c Water; warm

Dissolve yeast in lukewarm water and allow to sit 5 minutes.

Stir in sugar, salt, and baking powder. Slowly stir in flour and
powdered milk.

Beat dough vigorously 2 to 3 minutes until dough is elastic (add more
flour if dough is watery).

Knead for 10 minutes and allow to rise 1 to 2 hours, covered.

Punch dough down and let it rise until it springs back when you stick
your finger in it.

Place dough in a small pot or pan and bake covered by either steam or
hot coal method, 40 to 50 minutes.

Recipe by Cycle Food by Lauren Hefferon

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