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Title: Toad In The Hole Bacon Sandwich
Categories: Five, Pork, Breads, Eggs, Cheese
Yield: 1 servings

2 sl Sourdough bread
1 tb Mayonnaise
1 lg Egg
1 sl Cheddar cheese
2 sl Cooked bacon

Using a biscuit cutter or round cookie cutter, cut out
center from 1 slice of bread (discard center or save for
another use). Spread mayonnaise on 1 side of bread
slices. In a large skillet coated with cooking spray,
lightly toast slice with cutout, mayonnaise side down,
over medium-low heat. Flip slice; crack an egg into
center. Add remaining bread slice, mayonnaise side down,
to skillet; layer with cheese and bacon.

Cook, covered, until egg white is set, yolk is soft-set
and cheese begins to melt. If needed, flip bread slice
with egg to finish cooking. To assemble sandwich, use
solid slice as bottom and cutout slice as top.

Kallee Krong-McCreery, Escondido, California

Makes: 1 sandwich

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Spaghetti and Meatballs is American, not Italian.
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