MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Second Shepherd's Pie
Categories: Dinner, Pies
Yield: 1 Pie

3 lb Round boiling potatoes such
-as Yukon Gold
1 tb Butter; up to 3 tb, to
-taste, for mashed potatoes
1 c Milk; for mashed potatoes
1 lg Onion; chopped
4 cl Garlic; up to 6, minced
1 1/2 lb Ground lamb
1 c Peas; fresh or frozen
1 c Green beans; chopped into
-1/4" sections
3 lg Carrots; cut into small
-cubes
1 1/2 c Mushrooms; roughly chopped
2 ts Dried thyme
2 ts Fresh rosemary; finely
-chopped -OR-
2 ts Dried rosemary
1/4 c Flat-leaf parsley; finely
-chopped
1/2 c Dry red wine
1/4 c Flour
Salt and pepper; to taste
Sweet paprika; for garnish

Preheat oven to 350°F.

Chop potatoes into large pieces (if you prefer, you can peel them
first) and boil in heavily salted water until tender.

Drain and mash, adding 1 cup milk and 1 to 2 tb of butter until the
desired consistency is reached. Season with salt and pepper to taste
and set aside.

In a large pot, saute onion and garlic in a small amount of butter or
olive oil over medium high heat for approximately 5 minutes.

Add lamb and saute until browned.

Add all vegetables and herbs and cook, stirring frequently, for
another 10 minutes or until the vegetables have softened and browned
slightly, but still have some crunch to them.

Add red wine and cook for a few minutes more, or until the wine has
mostly evaporated. Taste and season with salt and pepper as necessary.

Stir flour into lamb and vegetable mixture, mixing well, and then
pour into a 9x13" baking dish, or a couple of smaller square baking
dishes. Level with the back of a spatula or spoon and then spread
mashed potatoes on top in a fairly thick, even layer (you may end up
with some left over, depending on the depth of your baking dish).
Drag the tines of a fork across the top of the mashed potatoes in a
straight or swirled pattern to create tiny ridges (these will get
nicely browned when it bakes), then sprinkle with paprika.

Bake at 350°F for 30-40 minutes and enjoy!

Recipe by Daniel Meyer

Recipe FROM: <https://www.folger.edu/blogs/folger-spotlight/
feasting-second-shepherds-pie/>

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