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Title: Strawberry Banana Pudding
Categories: Puddings, Fruits, Desserts, Breads, Dairy
Yield: 12 servings

9 Whole cinnamon graham
- crackers
1 3/4 c Cold milk
1 oz Env sugar-free instant
- cheesecake or vanilla
- pudding mix
1 lg Firm banana; sliced
1/2 ts Lemon juice
2 c Sliced fresh strawberries;
- divided
2 1/2 c Whipped topping; divided
Mint sprigs; opt

Line the bottom of a 9" square pan with 4 1/2 graham
crackers.

In a small bowl, whisk milk and pudding mix for 2
minutes. Let stand until soft-set, 2 minutes. Place
banana slices in another small bowl; toss with lemon
juice. Stir bananas and 1 cup strawberries into the
pudding. Fold in 1-3/4 cups whipped topping.

Spread half of pudding mixture over the graham crackers;
repeat. Cover and refrigerate overnight. Refrigerate
remaining berries and whipped topping. Just before
serving, top with remaining berries and topping. If
desired, garnish with mint.

Jackie Termont, Richmond, Virginia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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