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Title: Ronen's Cross-Continental Macaroon
Categories: Camping, Pasta
Yield: 1 Batch

10 oz Flat noodles or elbow
-macaroni; up to 12 oz
2 Onions; chopped
2 Green peppers; chopped
1 sm Jar tomato sauce -OR-
2 c Home-made sauce
1/2 lb Mushrooms; sliced
1 1/2 c Ricotta cheese
1/2 c Mozarella cheese
1 ts Garlic powder
1 ts Black pepper
1 ts Oregano

A "macaroon," according to the inventor of this pseudo-lasagna dish,
is any rich and hearty pasta guaranteed to satisfy even the most
ravenous hunger. This particular "macaroon" was a favorite on his
7,000 mile cross-continental bicycle tour.

Cook noodles in water, drain, and set aside. Sauté onions, mushrooms,
green pepper, and spices in oil. Mix sautéed vegetables, cooked
noodles, and cheeses in a large pot. Stir gently and allow to simmer
10 minutes.

Recipe by Cycle Food by Lauren Hefferon

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)