I made this recipe last night and incorporated it into a bowl with
rice, lentils, and avocado. I was happy with how it turned out.
It tasted vaguely like Chinese food.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brussels Sprouts In Soya Bean Paste
Categories: Vegetables, Chilies
Yield: 2 servings

160 g Brussels sprouts (5 1/2 oz);
-washed, trimmed
10 g Red chiles (1/3 oz); chopped
2 cl Garlic; peeled, fine chopped
2 tb Vegetable oil
2 ts Thai soya bean paste
1/2 ts Light brown sugar

Heat oil in the frying pan. Add Brussels Sprouts and
gently stir for approx 5 minutes.

In goes the garlic, light brown sugar, and red chili.
Then stir-fry for a further 3 minutes.

Put the Thai soya bean paste and fold all the
ingredients together, cook for further 2 minutes and
serve immediately.

Recipe by Marni Xuto, Throstlenest UK

RECIPE FROM: https://blog.cookpad.com/uk

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