MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Stew
Categories: Beef, Vegetables, Beans, Chilies
Yield: 12 servings

1 1/2 lb Ground beef
1 md Onion; chopped
15 1/2 oz Can hominy, drained
15 1/4 oz Can whole kernel corn;
- drained
15 oz Can sliced carrots; drained
15 oz Can sliced potatoes;
- drained
16 oz Can Ranch Style beans
14 1/2 oz Can diced tomatoes;
- undrained
1 c Water
1 ts Beef bouillon granules
1/2 ts Garlic powder
Chilli spice mix
ds Worcestershire sauce
ds Hot pepper sauce

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; 5-7 minutes; crumble beef;
drain. Transfer to a 5-qt. slow cooker. Stir in the
remaining ingredients.

Cover and cook on low until heated through, 6-8 hours.

Kim Balstad, Lewisville, Texas

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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