MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Tandoori Lamb Chops
Categories: Indian, Lamb
Yield: 12 Chops

1 tb Tandoori spice blend
1/2 tb Kashmiri chili powder or
-cayenne pepper
1 ts Turmeric
Kosher salt
12 Butterflied lamb chops
2 c Full-fat yogurt
2 tb Milk
1/4 c Tomatoes; minced
1/4 c Cucumbers; minced
2 tb Mint; minced
1 pn Sugar
Grilled flatbreads; for
-serving

MMMMM--------------------TANDOORI SPICE BLEND-------------------------
1 Part ground cumin
1 Part garam masala
1 Part turmeric
1 Part fenugreek
1 Part chili powder

MMMMM-----------------------TANDOORI PASTE----------------------------
1 1/2 tb Garlic; minced
1 1/2 tb Ginger; minced
2 tb Fresh lime juice
2 tb White vinegar

Mix together 1 tb Tandoori Spice Blend, 1/2 tb Kashmiri chili powder,
1 ts Turmeric, and salt.

Mix together Tandoori Paste. Marinate lamb chops in Tandoori Paste for
about 30 minutes.

The meat gets a rub of garlic, ginger, turmeric, chili powder and
tandoori spice blend. (If you don't have this blend on hand, mix up
equal parts ground cumin, garam masala, turmeric, fenugreek and chile
powder.)

On the grill the punchy rub quickly forms a crisp crust; pull the
chops off the heat while their interior remains rosy pink.

Raita, the cooling yogurt sauce thick with cucumber and tomato,
tempers the spiced lamb's heat. And grilled flatbreads come in handy
for swiping up all the savory, seasoned juices left behind once the
lamb's been devoured.

Recipe by Kitty Greenwald

Recipe FROM: <https://www.wsj.com/articles/
quick-grilling-recipe-tandoori-spiced-lamb-chops-11624460606>

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