• It's A Crock - 18

    From Dave Drum@1:3634/12 to All on Tue Mar 12 17:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Rice Stuffed Cabbage Rolls
    Categories: Beef, Greens, Rice, Vegetables, Sauces
    Yield: 6 servings

    12 Cabbage leaves
    1 c Cooked brown rice
    1/4 c Fine chopped onion
    1 lg Egg; lightly beaten
    1/4 c Milk
    1/2 ts Salt
    1/4 ts Pepper
    1 lb (90%) lean ground beef

    MMMMM---------------------------SAUCE--------------------------------
    8 oz Can tomato sauce
    1 tb Brown sugar
    1 tb Lemon juice
    1 ts Worcestershire sauce

    In batches, cook cabbage in boiling water 3-5 minutes or
    until crisp-tender. Drain; cool slightly. Trim the thick
    vein from the bottom of each cabbage leaf, making a
    V-shaped cut.

    In a large bowl, combine rice, onion, egg, milk, salt
    and pepper. Add beef; mix lightly but thoroughly. Place
    about 1/4 cup beef mixture on each cabbage leaf. Pull
    together cut edges of leaf to overlap; fold over
    filling. Fold in sides and roll up.

    Place 6 rolls in a 4 or 5 qt. slow cooker, seam side
    down. In a bowl, mix sauce ingredients; pour half of the
    sauce over cabbage rolls. Top with remaining rolls and
    sauce. Cook, covered, on low 6-8 hours until cabbage is
    tender.

    Lynn Bowen, Geraldine, Alabama

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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