• It's A Crock - 15

    From Dave Drum@1:3634/12 to All on Tue Mar 12 17:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Dip
    Categories: Beef, Vegetables, Breads, Herbs
    Yield: 8 servings

    3 lb Beef chuck roast; trimmed
    2 c Water
    1/2 c Soy sauce
    1 ts Dried rosemary; crushed
    1 ts Dried thyme
    1 ts Garlic powder
    1 Bay leaf
    4 Whole peppercorns
    8 French rolls; split

    Place roast in a 5 qt. slow cooker. Add water, soy sauce
    and seasonings. Cover and cook on high for 5-6 hours or
    until beef is tender.

    Remove meat from broth; shred with 2 forks and keep
    warm. Strain broth; skim fat. Pour broth into small cups
    for dipping. Serve beef on rolls.

    Margaret McNeil, Germantown, Tennessee

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "When somebody says it's not about the money, it's about the money."
    encken
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)