• It's A Crock - 11

    From Dave Drum@1:3634/12 to All on Tue Mar 12 17:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas-Style Beef Brisket
    Categories: Beef, Vegetables, Bbq, Chilies
    Yield: 12 servings

    3 tb Worcestershire sauce
    1 tb Chilli spice mix
    2 cl Garlic; minced
    1 ts Celery salt
    1 ts Pepper
    1 ts Liquid smoke; opt
    6 lb Fresh beef brisket
    1/2 c Beef broth
    2 Bay leaves

    MMMMM-----------------------BARBECUE SAUCE----------------------------
    1 md Onion; chopped
    2 tb Oil
    2 cl Garlic; minced
    1 c Ketchup
    1/2 c Molasses
    1/4 c Cider vinegar
    2 ts Chilli spice mix
    1/2 ts Ground mustard

    In a large bowl or shallow dish, combine the
    Worcestershire sauce, chili powder, garlic, celery salt,
    pepper and, if desired, liquid smoke. Cut brisket in
    half; add to bowl and turn to coat. Cover and
    refrigerate overnight.

    Transfer beef to a 5 or 6 qt. slow cooker; add broth and
    bay leaves. Cover and cook on low for 6-8 hours or until
    meat is tender.

    For sauce, in a small saucepan, saute onion in oil until
    tender. Add garlic; cook 1 minute longer. Stir in the
    remaining ingredients; heat through.

    Remove brisket from the slow cooker; discard bay leaves.
    Place 1 cup cooking juices in a measuring cup; skim fat.
    Discard remaining juices. Add reserved juices to the
    barbecue sauce.

    Return brisket to the slow cooker; top with sauce
    mixture. Cover and cook on high for 30 minutes to allow
    flavors to blend. Thinly slice beef across the grain;
    serve with sauce.

    Vivian Warner, Elkhart, Kansas

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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