• It's a Crock (pot) - 05

    From Dave Drum@1:18/200 to All on Mon Mar 11 15:17:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sauerbraten Soup
    Categories: Beef, Herbs, Vegetables, Pasta
    Yield: 6 servings

    2 tb Olive oil
    2 lb Beef stew meat; in 1"
    - pieces
    1 tb Mixed pickling spices
    1 Bay leaf
    6 c Beef broth; divided
    1 md Onion; chopped
    16 oz Jar shredded sweet & sour
    - red cabbage
    1/2 ts Ground ginger
    1/4 ts Ground cloves
    8 Gingersnap cookies; crushed
    Cooked wide egg noodles

    In a large skillet, heat oil over medium-high heat;
    brown meat in batches. Transfer meat to a 4- or 5-qt.
    slow cooker.

    Place pickling spices and bay leaf on a double thickness
    of cheesecloth. Gather corners of cloth to enclose
    seasonings; tie securely with kitchen string. Add spice
    bag, 4 cups broth, onion, cabbage, ginger and cloves to
    slow cooker. Cook, covered, on high 3 hours.

    Meanwhile, in a saucepan, heat remaining broth and
    gingersnaps over medium heat; cook and stir until
    thickened, about 10 minutes. Transfer to slow cooker;
    cook, covered, until meat is tender, about 1 hour
    longer. Discard spice bag. Serve with noodles.

    Jennifer Yerkes, Franklin Square, New York

    Makes: 11 cups

    RECIPE FROM: https://www.tasteofhome.com

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