• It's a Crock (pot) - 03

    From Dave Drum@1:18/200 to All on Mon Mar 11 15:17:18 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Beef Burritos w/Green Chilies
    Categories: Beef, Vegetables, Breads, Chilies, Herbs
    Yield: 14 servings

    2 cl Garlic; minced
    1 ts Salt
    2 ts Ground cumin
    1 ts Cayenne pepper
    4 lb Boneless beef chuck roast
    28 oz Can diced tomatoes
    28 oz (4 cans) whole green
    - chilies; drained, coarse
    - chopped
    1 lg Onion; diced
    14 (8") whole wheat tortillas;
    - warmed

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Shredded Cheddar cheese
    Salsa
    Sour cream
    Sliced ripe olives

    Combine garlic, salt, cumin and cayenne; rub over roast.
    Place in a 5 or 6 qt. slow cooker. Add the tomatoes,
    chiles and onion. Cook, covered, on low until meat is
    tender, 7-8 hours.

    Remove roast from slow cooker; shred with 2 forks.
    Remove vegetables with a slotted spoon; discard the
    cooking juices. Return beef and vegetables to slow
    cooker and heat through. Serve in tortillas, with
    toppings as desired.

    Sally Pahler, Palisade, Colorado

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

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