MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Tuna Salad Stuffed Avocados
Categories: Seafood, Fruits, Vegetables, Herbs, Chilies
Yield: 5 servings

12 oz (2 cans) tuna packed in oil
1/4 c Chopped poblano pepper; or
- more to taste
1/4 c Diced red onion
1/4 c Chopped cilantro
1/4 c + 1 tb mayonnaise
2 ts Adobo sauce from a can of
- chipotles
Salt & pepper
2 (or 3) avocados; halved (you
- can also use tomatoes)
Lime wedges; for serving

Mix together tuna, poblano pepper, onion, cilantro and 1
tablespoon mayo in a small mixing bowl. Season to taste.
Fill avocados with tuna salad. Mix together mayo and adobo
sauce; drizzle over stuffed avocados.

Serve immediately.

Makes 4 - 6 servings

from The Wicked Noodle

RECIPE FROM: http://www.simplyrecipes.com

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