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Title: Tuna Stew On Toast
Categories: Camping, Stews
Yield: 4 Servings

1 cn Cream of mushroom soup
1/2 c Milk
1 cn Tuna
1 cn Green peas; drained
2 Eggs; hard boiled
4 sl Bread

If you are touring in a remote area, there might be days when you
will have no choice but to buy food at a small general store that has
a very limited supply of staples and canned foods. [In other words,
you may have to cross a food desert.] But, alas, think positively,
and remember the hiker's and cyclist's creed:

Anything tastes good when you're really hungry!

So control your craving for fresh vegetables, fruits, cheese,
granola, and tofu (there is always tomorrow) and fix yourself a total
desperation dinner.

Heat all ingredients except bread. Serve on bread fried in butter.

Recipe by Cycle Food by Lauren Hefferon

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