• 2024 Best Breakfast - 38

    From Dave Drum@1:18/200 to All on Fri Mar 8 19:18:47 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farmer's Casserole
    Categories: Potatoes, Cheese, Pork
    Yield: 6 servings

    3 c Frozen shredded hash brown
    - potatoes
    3/4 c Shredded Monterey Jack
    - cheese
    1 c Diced, fully cooked ham
    1/4 c Chopped green onions
    4 lg Eggs
    12 oz Can evaporated milk
    1/4 ts Pepper
    1/8 ts Salt

    Place potatoes in an 8" baking dish. Sprinkle with
    cheese, ham and onions. Whisk eggs, milk, pepper and
    salt; pour over top. Cover and refrigerate for several
    hours or overnight.

    Remove from refrigerator 30 minutes before baking.

    Set oven @ 350ºF/175ºC.

    Bake, uncovered, until a knife inserted in the center
    comes out clean, 55-60 minutes.

    Nancy Schmidt, Center, Colorado

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to Carol Shenkenberger on Sun Mar 10 06:19:00 2024
    Carol Shenkenberger wrote to Dave Drum <=-

    Hi Dave, you just sent a baked hashbrown casserole. Here's a companion piece of mine, just typed up. I can see Ruth liking this one!

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's hash brown quiche
    Categories: Xxcarol, Breakfast, Frugal
    Yield: 5 6ervings

    6 ea Eggs
    1/3 c Heavy cream
    3 ea Green onions
    1 c Shredded montery jack cheese
    1/8 ts Lite salt
    1/4 ts Black pepper
    1 1/2 c Frozen hash browns, shredded

    This fun little quiche used a hash brown bottom crust and a well
    scattered hash brown top. Suitable for reduced sodium diets and
    quite frugal to cook.

    8<----- EDIT ----->8

    From the VB Kitchen of xxarol, typed up 9March2024

    MMMMM

    This will set you back 63cents on eggs, 25cents of heavy cream, and 15cents green onions, 30cents hash browns (less if shred own and squeze out water) and 1$ in cheese. Total of 2.33 and 47cents a serving.
    Serve with fluffy drop biscuits and a white pepper gravy.

    Even less if you do your own shreddies. If I ever make it I'll probably
    sub Pepper Jack for the Monterrey Jack cheese. But, that's me.

    I've got this planned for Wednesday evening. I came across it when doing
    a follow-up on Wayne's "Real men don't eat quiche" quote. There were a
    number of quiche-like casseroles attributed to the Duke. This one was
    the most interesting to me.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: John Wayne Tater Tot Casserole
    Categories: Chilies, Vegetables, Cheese, Dairy, Potatoes
    Yield: 6 Servings

    32 oz (2 cans) chilli w/beans
    4 tb Dairy sour cream
    15 oz Can whole kernel corn;
    - drained
    14 1/2 oz Can diced tomatoes w/green
    - chilies; drained
    2 c Shredded Cheddar/Monterey
    - Jack blend; divided
    30 oz Bag Ore-Ida Crispy Crowns
    - (Tater Tots)

    Let tater tots defrost at room temperature for
    approximately one hour. When defrosted, set oven
    to 350ºF/175ºC.

    In a large bowl, combine chilli with sour cream. Mix in
    corn and drained tomatoes and chilies. Gently fold in
    one cup cheese. Set aside.

    Spray a 9" x 13" baking dish with nonstick spray. Layer
    half of the tater tots on the bottom of the baking dish.

    Pour chilli mixture on top of the tater tots. Layer the
    other half of the tater tots on top of the chilli.

    Sprinkle with the remaining one cup of cheese and cover
    with foil.

    Bake, covered, for 30 minutes. Remove foil and bake
    another 10 to 15 minutes or until heated through.

    RECIPE FROM: https://www.allfreecasserolerecipes.com

    Uncle Dirty Dave's Archives

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  • From Carol Shenkenberger@1:275/100 to Dave Drum on Sat Mar 9 13:14:32 2024
    Re: 2024 Best Breakfast - 38
    By: Dave Drum to All on Fri Mar 08 2024 07:18 pm


    Hi Dave, you just sent a baked hashbrown casserole. Here's a companion piece of mine, just typed up. I can see Ruth liking this one!

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's hash brown quiche
    Categories: Xxcarol, Breakfast, Frugal
    Yield: 5 6ervings

    6 ea Eggs
    1/3 c Heavy cream
    3 ea Green onions
    1 c Shredded montery jack cheese
    1/8 ts Lite salt
    1/4 ts Black pepper
    1 1/2 c Frozen hash browns, shredded

    This fun little quiche used a hash brown bottom crust and a well
    scattered hash brown top. Suitable for reduced sodium diets and
    quite frugal to cook.

    In a mixing bowl, add cracked eggs, heavy cream, chopped green onions
    (including most of bulb) in small dice, salt and pepper. Optional,
    add 1/2c sliced mushrooms. Mix then add cheese reserving a little for
    topping.

    Place hashbrowns in greased pie pan and form a crust along bottom and
    sides. Add egg mixture and top with well scattered reserved hash
    browns and cheese.

    Bake uncovered for 35 minutes at 375 and test for doneness with a
    toothpich.

    From the VB Kitchen of xxarol, typed up 9March2024

    MMMMM

    This will set you back 63cents on eggs, 25cents of heavy cream, and 15cents green onions, 30cents hash browns (less if shred own and squeze out water) and 1$ in cheese. Total of 2.33 and 47cents a serving. Serve with fluffy drop biscuits and a white pepper gravy.

    xxcarol
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