• Frozen Food Month - 4

    From Dave Drum@1:2320/105 to All on Thu Mar 7 18:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fast And Fruity Frozen Yogurt
    Categories: Fruits, Dairy, Desserts, Chocolate
    Yield: 4 servings

    2 c Frozen mango
    2 c Frozen strawberries
    1 c Plain Greek yogurt
    1/2 c Heavy cream
    1 1/2 ts Vanilla
    3 oz Dark chocolate; chopped,
    More for shaving

    Recipe courtesy of Ree Drummond

    Place the frozen fruit in a food processor with the
    Greek yogurt, heavy cream and vanilla. Process until
    smooth. Add the chopped chocolate and pulse until the
    chocolate pieces have become small bits.

    Serve immediately in bowls and garnish with shaved dark
    chocolate over the top.

    RECIPE FROM: https://www.foodnetwork.com

    Uncle Dirty Dave's Archives

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    ... Never drink and drive. Hitting a bump spills your drink.
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  • From Dave Drum@1:2320/105 to All on Thu Mar 28 16:07:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Freezer Vegetable-Beef Soup
    Categories: Beef, Vegetables, Potatoes
    Yield: 9 Servings

    1 Can (or 2) frozen left-over
    - vegetables; corn, peas,
    - green beans, carrots, and/
    - or broccoli/cauliflower
    2 Sliced carrots; if needed
    3 Ribs celery w/tops; sliced
    2 md Onions; diced
    2 md Potatoes; peeled, diced 1/4"
    14 oz Can diced tomatoes;
    - undrained
    3 c Water
    1 ts Salt
    4 Cracked peppercorns
    1 lb Leftover beef; diced small
    3 ts GFS/Minor's beef base

    Take the container(s) of left-over vegetables from the
    freezer and put into a 5 (or so) quart crock-pot.

    While the pot is melting the frozen ingredients prepare
    the carrots, celery, onion, and 'taters. Add to the pot.

    Open the can of tomatoes, pour over other ingredients
    in the crock-pot.

    Heat the water to a simmer, add the beef, beef base and
    salt/pepper, stirring well until beef base is dissolved
    and all is well combined. Remove from heat and pour
    over crock-pot ingredients.

    Cover and cook for 3 to 4 hours (high) or 6 to 8 hours
    (low)

    Serves six to twelve servings

    NOTE: I save bits and bobs of leftover veg in a washed
    and cleaned tomato juice can, covering each addition
    with water and freezing as I go. When I have a can (or
    two) full I am ready to make this soup.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... We have $1 Tacos that don't resemble cat food.
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