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Title: Shrimp Paprikash
Categories: Hungarian, Shrimp
Yield: 4 Servings

2 tb Butter
2 lb Shrimp; thawed, shelled,
-deveined
1/2 c Scallions; finely sliced
2 cl Garlic; minced
1 tb Red gold Hungarian pimento
-paste
3/4 c Sour cream
Hot cooked noodles

Melt the butter in a hot skillet until it foams and begins to brown.
Toss in the shrimp and stir rapidly over high heat until it curls and
is almost opaque, about 3 minutes.

Remove the shrimp from the pan, leaving as much butter as possible in
the pan. Add a little more butter if necessary. Cook the garlic and
scallions, stirring constantly, over medium heat until they wilt and
become aromatic.

Add the pepper paste and stir, then add sour cream. Lower heat and
stir to blend completely. Add shrimp and stir gently until all is hot
and well-combined. Do not boil.

Serve with warm buttered noodles.

Recipe by Aimee Blume

Recipe FROM: <http://archive.courierpress.com/features/
secret-ingredient-hungarian-paprika-pepper-paste-packed-with-
flavor-ep-443458377-324673511.html>

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