MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Starbucks Egg Bites
Categories: Five, Eggs, Cheese, Pork
Yield: 6 servings

6 lg Eggs
1/4 c Cottage cheese
1/4 ts (ea) salt & pepper
1/2 c Shredded Ementhal (Swiss)
- cheese
3 sl Cooked bacon; chopped

Arrange an oven rack at the lowest rack setting; place
a second rack in middle of oven. Place an oven-safe
skillet on bottom oven rack; Heat oven and skillet to
300ºF/150ºC. Meanwhile, in a small saucepan, bring 2
cups water to a boil.

In a blender, puree the first 4 ingredients until
smooth, about 20 seconds. Line 6 muffin cups with foil
liners. Divide Swiss cheese and bacon among the muffin
cups. Pour egg mixture over top.

Wearing oven mitts, place muffin tin on top rack. Pull
bottom rack out 6" - 8"; add boiling water to skillet.
(Work quickly and carefully, pouring water away from
you. Don't worry if some water is left in the saucepan.)
Carefully slide bottom rack back into place; quickly
close door to trap steam in oven.

Bake until the eggs puff and are cooked to desired
degree of doneness, 25-30 minutes. Serve immediately.

Maria Morelli, West Kelowna, British Columbia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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